Can I use brown sugar in a chocolate recipe that calls for light brown sugar?

If you can not use the same amount the recipe calls for? More or less? The recipe calls for 1 and 1 / 4 cup light brown sugar, but I have only dark.

Yes you can. The only difference between the two is that dark brown has more molasses than light brown. This will give the cookies a little stronger molasses flavor, but still good taste. Use the amount the recipe calls for anyway.

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