By 

Linda “kinwart” (Rancho Cucamonga, CA, United States) –

  

Lord help me Jesus this could be my undoing! I can’t make a jar last more than 3 days. I like it cold, straight up, on a spoon, no bread. I make myself put it back on the shelf at the grocery store, I try to avoid that isle, I win the battle 2 maybe 3 times and then I relapse. I console myself by noting that it has less sugar and fat than regular peanut butter, no hydrogenated oils. And doesn’t dark chocolate have antioxidants in it? Everybody does it once in a while, right?

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I have to admit to thinking this was going to be better than I find it to be now that I’ve tried it. Yet I still give it 4 stars. What’s the quibble? I actually wanted a bit more overt chocolate flavor. I expect dark choc to really stand up for itself and in this, it sort of resides behind the peanut butter flavor.
My expectations aside, I’d gladly recommend this to anyone. The texture is excellent – silky really. The flavor profile is actually very good (note that I called my missing the choc flavor a *quibble,* not a criticism). The package says, “try with bananas” (or something like that) which I haven’t done yet but I’m absolutely going to do so as I bet that would be an incredible combination. A sandwich of this with banana might just be my favorite over a traditional PB&J.

If you’re considering trying this PB blend, definitely do. I’m willing to bet you’ll like it.

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