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dark chocolate with chili

November 11th, 2009 by Admin

dark chocolate with chili

Chocolates from around the world vary in taste, flavor, and power based on their country of origin. Below are the top chocolates in the world, country.

Mexico's Chocolate

Mexico is the birthplace of Chocolate, drink chocolate "chocolatl" luxury drink is now available in 400 AD. The drink is made of liquefied cocoa beans, seasoned with pepper, vanilla and annatto. Today, chocolate is a food basic and high-value commodities for the Mexicans, and is more often a drink of hot chocolate. In fact, the hot chocolate is considered the national drink Mexico and most everyone in the county to drink every day, seasoned with pepper and spices.

Spanish Chocolate

Chocolate was introduced in Spain during the 16th century by Cortez, Pizarro, who discovered from the Emperor of Mexico, while breakfast with him. For nearly a centrury, the Spanish maintains "chocolatl" a secret from the rest of Europe and only the royal family and the well-connected rich had access to this delicious drink. To increase its delicacy, the Spanish added sugar. Today, the Spanish prefer chocolate as a hot drink that is thick and creamy, flavored with cinnamon, and served, along with churros. The Spanish Popular products include chocolate and chocolate Chocovic value.

Chocolate English

The house of chocolate first opened each in London during the 17th century. Hans Sloane, physician, invented a drink of milk chocolate, which soon became popular to those who could afford it (During that time, the chocolate was expensive and only the rich could afford to buy). Today, there are many English Chocolate widely recognized by consumers worldwide, including Cadbury, Green & Black, Divine Chocolate, and JS Fry & Sons, Ltd.

U.S. chocolate

The U.S. is one of the largest producers chocolate and distributors worldwide. The production of chocolate in the U.S. during the height of the industrial era with the opening of the first chocolate factory in 1765. Chocolate was also used by the U.S. Army as an emergency ration and became part of the diet of U.S. astronauts. Hershey's is one of the U.S. Chocolate known.

French Chocolate

Chocolate did not receive a warm welcome in the French market with the introduction first during the sixteenth century. The French referred to it as a "harmful drug" and a "product of barbarism." But it was the wife of King Louis XIV, Maria Theresa of Austria, who shared his love of chocolate to the French. Today, some high quality chocolate in the world are produced and manufactured in France as Chocolat Bonnat, Valrhona, La Maison du Chocolat, and Jean-Paul Hevin.

Swiss chocolate

Swiss chocolate is one of the main products of Switzerland and is internationally recognized for its high standards and high quality ingredients, including cocoa butter. Chocolate is a way of life in this country, with its people by establishing a world record consumption of about one bar for each person, every day of the year.

Belgium chocolate

Belgian chocolate is the standard for gourmet chocolate and is considered by many as the best type of chocolate in the world, especially dark chocolate. There are more than 2,000 stores chocolate in Belgium that offer handmade chocolates, and there are also a number of museums in chocolate.

About the Author:

Chris enjoys writing about all kinds of food but especially chocolates. For more information on the most delectable
Belgian chocolates
and other types of delicious chocolates visit
www.ultimatechocolateshoppe.com

Article Source: ArticlesBase.com - Chocolates From Around the World

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