dark chocolate ice cream recipes
April 10th, 2008 by Admin

dark chocolate ice cream recipes
Do I have to use maple syrup in this recipe?

4 oz unsweetened chocolate 1 / 2 c. maple syrup (Grade B or Amber preferred) 1 / 3 C. grape raisins 1 / 4 c. currants (optional) 1 / 2 c. hazelnuts or almonds, finely chopped 1 teaspoon dark rum (Myers is good) or vanilla in the microwave or pot Double, melt the chocolate. Add raisins and / or currants, rum or vanilla and nuts. mix well. Drop on wax paper in rounded spoonfuls, with two spoons or ice cream or a small spoon cookie. Can I use sugar instead? Thankyouu! Its for chocolate

Well first of all, what is the recipe name? And do not think you have to use maple syrup, you can probably use any kind of syrup

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