Does anyone else know Quaffee dandelion root?
It is a coffee substitute. I learned about it in some books on survival. I Here's how. Recipe for Dandelion root Quaffee. Salt in your yard with a shovel and dig up four or five plants of dandelion. You can eat top if you want (which are edible), but keep the roots. Place the roots in a metal stand and bake bread in the oven at 300 degrees until crispy oven-dried. Place the dried roots of dandelion or similar in a mortar and grind / grate into a powder. Put the powder into a tea diffuser inner wrap paper for tea bags. Boil water and fill a cup of coffee. Holding the tea diffuser chains handle bag (or) of beer powder in hot water for five minutes. The drink will be of dark brown and smell vaguely like the Baker's unsweetened chocolate. He likes a little coffee grainish. Therefore, no one has done this? Oh. I forgot mention that the roots should be washed before putting them in the oven.
No, but here is a Recipe for dandelion jelly. Dandelion Jelly 4 cups (1 quart). dandelion blossoms 4 cups (1 quart.) water 1 tsp. lemon juice 1 box Sure-gel Cook together for 3 minutes of flowers and water. Strain and save juice. Follow the instructions of course, in box jelly dandelion water. Bring to boil and add 4 1 / 2 cups sugar and juice lemon. http://www.mountain-breeze.com/kitchen/dandelions/2.html
How2Kitchen - Hot Chocolate, Part 1
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