dark chocolate ganache frosting

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December 30th, 2010 by Admin

dark chocolate ganache frosting
I need an appropriate color for icing a layer of double chocolate cake!?

The cake is iced with ganache is dark brown. I have an icing that is appropriate to the color of the ganache! And, of course, I have the recipe for it. PS: The Ice Light Brown? Thank you!

You might consider a chocolate butter cream or several other flavors such as mocha, raspberry or peanut butter! From that kills his entire cake with chocolate ganache, perhaps an alternative flavor would be appropriate? Here are some suggestions: Raspberry Buttercream: 3 cups powdered sugar 1 / 2 cube butter, softened 1 / 4 cup raspberry liqueur 1 / 4 teaspoon red food coloring mix butter and powdered sugar, add Chambord (raspberry liqueur) for the spoon until mixture is the consistency you want. Add food coloring to enhance the color red. Mocha Butter Cream: 3 cups powdered sugar 1 / 2 cube butter, softened 1 teaspoon instant coffee (mixed with hot water, T 3), or very strong coffee. 2 T unsweetened cocoa powder Mix the sugar with the butter, add cocoa powder and coffee. Continue to add the coffee to get desired consistency. Milk can also be replaced. Peanut Butter Buttercream: 3 cups sugar powder 2 T creamy peanut butter 1 / 4 cup milk 3 T butter 1 teaspoon vanilla Mix until desired consistency is reached, the addition of milk to thin if too thick.

Epic Ganache