dark chocolate ganache filling

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April 13th, 2009 by Admin

dark chocolate ganache filling
refrigerate chocolate ganache filling?

More than a chocolate connoisseur will tell you not refrigerate your chocolates chocolates.However a lot of stuffed with different sugars, which is heavy cream, black chocolate and occasionally butter. that are dairy products. But I've noticed that even many boxes chocolate you buy does not have to put in the fridge ... Why is this? I intend to make filled chocolates, but I do not feel comfortable leaving all dairy products at room temperature.

Make conoisseurs do? fudge is a perishable commodity, no matter how little there is to it. If you are going to the chocolate ganache filling, you need to save in a cool, dry place. No refrigerated container seal moisture for long. But it lasts up to 6 months instead of 2 at room temperature. All the more likely is that chocolate is vulnerable exposed to weathering in the refrigerator. When not in an airtight container everything is worse. Desiccation is a common problem.

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