I'm making cookies for a birthday. Are you all right?

Well, I do not have enough time to go to the store and buy the ingredients from zero. definelty and i do not have time to do it from scratch, so im going to use store bought mixes. Okay, I want to try this: chocolate meringue will. Im going to mix with cool whip so that it becomes light and fluffly, because they are thick, and I want it soft and spongy, so it seems a bit homemade. (the color is a warm brown color) Im going to actually take the chocolate, maybe a Hershey bar or something and im going to shatter and sprinkle on top. so it will look like bits of dark chocolate in top of frosting light brown. I need help deciding what flavor cake mix i should use. should use: 1. Chocolate 2. white (not vanilla) 3. pastel yellow or any other ideas PLEASE give me and what is the difference between devil's food and chocolate? thanks advance

Their frosting sounds great. Grated chocolate sprinkled on top sounds good too. I used a combination of chocolate cake. If you have a pudding Instant extra (chocolate) - as dry as the cake mix everything - the closer to the devil's pie. The difference between the devil's pie and chocolate cake is the "chocolate" flavor and moisture of the cake from the devil. So anything you add to the mix of regular is "chocolate" - The closest devil's food to get. You can also use half-chocolate/half-white if wanted. Pour a spoonful of chocolate on one side of your paper muffin and a tablespoon of white to the other side. You could even give it a swirl with a knife if he wanted a nice pattern to it. For extra cake mix can make it a cake and freeze for later use, either as a cake, a little, or even a piece of chocolate cake Nice. You can even use in a cake (Parfait, Cool Whip, pudding, etc.) I hope help.

Gummy Drops [Lollipop Parody]