Recipe for a Cake called "Limelight Fudge"?

This recipe was in an old Pillsbury Best of the Bake-Off cookbook in 1969, I think. It's a very dark chocolate Cake with a lemon glaze. I've been trying to find the book that this recipe was, but have had no success.

Ingredients: 3 eggs at room temperature 2 2 / 3 cups flour 1 ½ cups sugar 1 ¼ cup cold water 1 cup butter ¾ light brown sugar, melted and cooled ½ cup oil 2 / 3 cup sour cream ½ cup cocoa (not Dutch processed) 2 teaspoons vanilla 2 teaspoons baking powder 1 teaspoon baking soda soda ½ teaspoon salt Directions: Preheat oven to 350. In a medium bowl, combine all dry ingredients. In another bowl, mix eggs, vanilla and sour cream until well blended. In another bowl, combine the butter and oil cooling. Mix well. Slowly add cold water, mix until combined. Add the dry ingredients at once and mix until well blended. Add the egg / / vanilla sour cream mixture and whisk until well combined. Pour into two greased and floured * 8-inch round cake pans. Bake 50 minutes or until toothpick inserted in center comes out clean. Cool and ice. * Dark Chocolate Fudge Cake Love ingredients: 3 eggs at room temperature 2 2 / 3 cups flour 1 ½ cups sugar 1 ¼ cup cold water 1 cup butter ¾ light brown sugar, melted and cooled ½ cup oil 2 / 3 cup sour cream ½ cup cocoa (not Dutch processed) 2 teaspoons vanilla 2 teaspoons baking powder 1 teaspoon baking soda soda ½ teaspoon salt Directions: Preheat oven to 350. In a medium bowl, combine all dry ingredients. In another bowl, mix eggs, vanilla and sour cream until well blended. In another bowl, combine the butter and oil cooling. Mix well. Slowly add cold water, mix until combined. Add the dry ingredients at once and mix until well blended. Add the egg / / vanilla sour cream mixture and whisk until well combined. Pour into two greased and floured * 8-inch round cake pans. Bake 50 minutes or until toothpick inserted in center comes out clean. Cool and ice. Ingredients: 2 tablespoons honey 1 tablespoon water 1 cup graham cracker crumbs 1 packet gelatin 1 / 4 cup water 12 oz evaporated skim milk 8 ounces cream cheese - softened 2 tablespoons lemon juice 1 teaspoon lemon zest 1 / 2 cup skim milk sweetener Equal green food coloring Directions: Combine honey and 1 tablespoon water. Add to cracker crumbs. Mix well. Press in 9 "pan or pie plate. Soft gelatin in 1 / 4 cup water. Stir over low heat until dissolved or dissolved in the microwave. Add the evaporated milk. Chill until thickened but not set. Whip high speed of electric mixer until stiff. Mix cream cheese, lemon juice and lemon rind until mix. Slowly add skim milk and food coloring. Turn the mixture of evaporated milk. Pour over crust. Cool until firm. Per serving (excluding items unknown): 141 calories, 5 g fat (31.3% calories from fat), 6 g protein, 18g carbohydrates, trace dietary fiber, 14mg cholesterol, 230 mg sodium. Exchanges: 1 / 2 grain (starch), 1 / 2 lean meat, fruits, 0, 1 / 2 nonfat milk, 1 fat, 1 / 2 other carbohydrates. LIMELIGHT DESSERT 1 C. of flour 1 / 4 cup powdered sugar 1 / 4 cup chopped walnuts 1 / 2 c. butter 1 (6 oz.) lemonade, thawed 1 can condensed milk 1 (8 oz.) exceeding 4 drops of food coloring food in bowl combine flour, sugar and nuts. Cut in butter until mixture resembles fine crumbs. Press mixture evenly over the bottom and sides the plate. Bake 10-12 minutes until lightly brown. Cool. Instead lemonade and milk bowl. Mix on low speed 1 minute. Add buttermilk and dye food (if desired). Mix until blended. Spoon into the crust cool. Refrigerate 8 hours or overnight.

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