How to fix bitter fudge?

I made a batch of fudge by following a recipe I had never used before. It turned out to be a dark chocolate tasting fudge and NO ONE in our household likes dark chocolate. Any idea how to fix it? Could I melt it in the microwave and add powdered sugar and butter? Would that take away some of the bitter dark chocolate flavor or would that just make a mess?

If it was myself I would try adding semi-sweet chocolate morsels to the mixture.

Granny's Chewy, Gooey, Dark Chocolate Fudge Cake Cooking Lesson ... Part 1

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