chocolate with high content of Cocoa is healthy? or bad now?
I loooooovvvveeee! black chocolate. I can eat a lot of 70% Cocoa. Is it good?
Ok, so here's the deal. Cocoa is really good for you, the purer the better way. It has all kinds of antioxidants, as dark other natural foods, such pomagranate and blueberries. But, and here's the big one, but (I could not help the pun), is used to make candy chocolate - especially butter, coconut oil, sugar - are not as good for you and that is what is bad for your waistline and cholesterol. So, like all things, everything in moderation. But you may want to try some dessert recipes without cocoa, such as Mexican mole and other cocoa stuff for some new ways of falling cocoa.
Maryland Cookies Recipe 8 How to make Chestnut, Chocolate, Rum and Cookie Pudding
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