Do you have to use dark chocolate to make chocolate mousse (please give the recipe)?

No, use whatever you want. Chocolate Mousse 1 (14 oz.) Sweetened condensed milk 2 (1 oz.) Squares unsweetened chocolate, melted ½ cup cold water 1 (4 serving size) box instant chocolate pudding 1 cup of the cream mixture, rigidly mounted Prepare and bake two 9 "layers of chocolate cake according to package directions on the box of cake mix. In a large bowl, beat sweetened condensed milk and melted chocolate until well blended. Gradually beat in the water and mix with milk until smooth. Incorporate whipped cream. Chill at least 1 hour. This can be served for dessert is used to frost cakes or layered in trifles. - The site of the Eagle brand

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