Chocolate cake being my Valentine

This is the cake Recipe from my mother every Valentine's Day. She baked the cake in two pans. A round and a square. Next, turn the square cake to form a diamond, cut the round cake in half and each half attached to each side of the diamond tip with cream vanilla. Then decorate with candy and red frosting to write "Be My Valentine". This is how the name came from. Try this Recipe a wonderful dessert on Valentine's Day.

Be my Valentine's chocolate cake

1 / 2 cup butter

4 squares (1 ounce each) unsweetened chocolate

2 eggs

1 3 / 4 cups buttermilk

2 teaspoons vanilla

February 1 / 2 cups sifted flour same increase

2 cups sugar

Following dark chocolate frosting

Preheat oven to 350 degrees, grease and flour a square pan, round pan, (make the heart) or two 8-inch round pans for a layer cake. Combine butter and chocolate in small saucepan. Melato simmer; Remove pan from heat mixture cool. Beat eggs in a bowl with an electric mixer, beat until well blended. Add the chocolate mixture. Pour the mixture into molds prepard. Bake for 30 to 35 minutes or until toothpick inserted in center comes out clean. Let cool for 10 minutes, remove the cake the mold and cool completely on wire racks. Frost with chocolate frosting. Makes 12-15 servings.

Dark Chocolate coating

1 / 2 cup butter

4 squares (1 ounce each) unsweetened chocolate

Confectioners'sugar 4 cups (about 1 pound)

1 / 2 cup evaporated milk

1 / 4 teaspoon salt

2 teaspoons vanilla

Combine butter and chocolate in medium saucepan. Melt simmer, remove from heat. Gradually mix the sugar, milk, salt and Banilla. Beat until smooth.

About the Author

http://helenskitchen-jaja.blogspot.com

Rosendales, How to make Foipra Cake

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