Duncan Hines Chocolate Swiss vs Devils Food cake mix?

I found this recipe that starts with Chocolate cake mix and doctored to normal ... bla bla bla. I just like the mark of Duncan Hines cake mix ... Crocker and Pillsbury Best little taste chemically to me. I noticed, however, that Duncan Hines does not make a "chocolate" cake mix. They have German Chocolate, Devils Food, Sweet butter, Swiss chocolate, black chocolate, etc. Does anyone know what is closer to a black chocolate cake? And Swiss chocolate chocolate chocolate or moderately well (such as German chocolate)? ** I am that I could make the black chocolate from scratch, what I can and have done .... I just want to try this recipe with cake mix to see how it goes.

I used Duncan Hines some choc. cakes. Honestly, are all very close. The Swiss food is the devil softer and darker. But the difference is so small that little can be said is mostly in color.

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