Choffy or Regular Brewed Chocolate!
January 9th, 2010 by Admin

A cacao tree with fruit pods in various stages...
Image via Wikipedia

Choffy is chocolate which is brewed just the way coffee is made. You start out with the finest organic cocoa beans, that are roasted and then ground, hot water is added and you end up with a rich full flavored drink!

Think about this. Brewed chocolate or choffy has a wonderful smell, becomes a rich brown liquid drink and provides you with long-lasting energy. It promotes the welfare of the whole body without the negative effects that other beverages might have. It is naturally loaded with Antioxidants and has a flavor that will make you wonder how you ever did without it.

Perhaps it is time that choffy made a dramatic entry into your daily life, replacing that morning cup of joe...

Here are some of the benefits of choffy:

Antioxidants: By weight, cocoa contains the highest concentration of antioxidants compared to any other food in the world. More than red wine, blueberries, acai, pomegranates, goji berries combined.

Choffy acts as super detoxifying agent - helping your body rid itself of toxins that tax your system.

Magnesium: Cacao is one of the best sources of magnesium of any food. Why is that important? Magnesium is one of the great alkaline minerals. It supports your heart, brain and digestive system. Beside balancing your brain chemistry, magnesium also strengthens your bones.

choffy

Iron: Cacao contains a significant amount of iron per serving. Iron is another essential mineral nutrient. It is a critical component of the oxygen-carrying protein called hemoglobin, which keeps the body going at the cellular level.

How do you make choffy?

You start out with a coffee pot coffee, as you will brew up your choffy just like coffee... You put in a filter with ground cocao beans, add water, push the button on the coffee maker, and bingo... your choffy drink is ready. You will want to experiment with the exact ratio of grounds to water, but start out with the same amounts you would use for a cup of coffee. Try two level tablespoons of Choffy per 6 oz. of water.

Because we started out making the first few pots very strong, we added cream to our choffy. With the cream, it tasted better than any other chocolate drink I've ever had.

You may not give up your coffee completely. But let me tell you, the taste is delicious and very hard to explain, you really have to try it for yourself!

About the Author: Melinda Joy has a website at: Melindajoy.blogspot.com/2009/11/holiday-hoopla-series-8-did-someone-say.html

Article Source: ArticlesBase.com - Choffy


PUBLISHER"S NOTE: If you are not yet ready to try brewing a pot of cocoa beans, but like the idea of an adult chocolate drink. And if you also want all the health value of chocolate along with the nutritional benefits of Green Tea and Resveratrol, then give Cocopure, a try. Here is an instant superfood beverage!


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